Chicken Tikka Masala
Tandoor-grilled chicken simmered in a creamy tomato gravy with garam masala and fresh fenugreek.
Taj Mahal
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Established 1998 · Fort Wayne, IN
Family recipes from the heart of Punjab, prepared with the freshest ingredients and 25+ years of tradition. Every spice, every dish — crafted to tell a story.
Taj Mahal has been Fort Wayne's home for true Punjabi and North Indian cuisine for more than 25 years. Our chefs carry recipes passed from generation to generation — and our walls carry portraits of Maharani Jind Kaur, Maharaja Ranjit Singh, and Hari Singh Nalwa, each with a story to share.
We believe great Indian food is about flavor — not heat. Our spice blends are layered, never overwhelming, and warm enough for the whole family to enjoy.
Read Our StoryA handful of the dishes our regulars come back for, week after week. See the full menu for everything we serve.
Tandoor-grilled chicken simmered in a creamy tomato gravy with garam masala and fresh fenugreek.
Tender homemade cheese cubes simmered in a rich, creamy tomato gravy with butter, fenugreek, and warm spices.
Long-grain basmati layered with spiced meat, saffron, mint, and crispy fried onions — served with raita.
Pickup, delivery, or your favorite app — we're on every platform that brings food to your door.
"The most authentic Indian food in northern Indiana. The lamb rogan josh tastes like my grandmother's. We drive 40 minutes just to eat here."— Priya R.
"Their food is unreal — fresh naan, perfectly spiced curries, and the kindest staff in Fort Wayne. A weekly tradition for our family."— Marcus T.
"Twenty-five years and still the gold standard. The chicken tikka masala alone is worth the trip across town."— Sarah L.
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